Peppers and eggplants are hot crops that love as much sun and heat as you can give them during our short growing season. Generally, hot peppers yield more than sweet peppers, though both can be grown successfully in a full sun environment.
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Peppers and Eggplant
Peppers and Eggplant
Sweet Peppers
Red Sweet Bell
A classic sweet bell pepper with thick walls that ripens to a red colour.
Yellow Sweet Bell
A classic sweet bell pepper with thick walls that ripens to a yellow colour
Shepherd Pepper
An Italian variety that produces high quality fruit 5-7″ long
Purple Star
A unique novelty variety with medium sized fruit 3″ in length
Spicy/Hot Peppers
Cayenne
A hot red chili pepper that is popular as a ground up flake
Jalapeño
A medium sized hot pepper growig 2-3″ in length typically picked while still green
Hungarian Hot Banana
Has a mild, tangy taste and low spice compared to other peppers
Scotch Bonnet
A very spicy and fiery hot pepper. Great as an ornamental plant too
Super Chili Hybrid
A small red hot chili pepper with productive 2-3″ peppers that mature from green to yellow to red. Good for edible landscaping
Eggplant
Italian Eggplant
This variety, Black Enorma, produces very early with extra large fruit. Medium sized plants are strong and suited to outdoor growing
Asian Eggplant
This asian variety, Millionaire, produce long slender and early fruit averaging 200g each and 11″ in length