Why Balconera?

The Balconera makes it easy to grow fresh greens and herbs on a balcony railing. It can also be mounted onto a wall or placed on a table or flat surface for easy access. Check out the video below for more info.

Other Features

Lechuza Sub Irrigation System
The Lechuza sub-irrigation system will allow you to go for up to several days without watering (exact specifications will vary based on temperature, wind conditions, type of plants, etc.) thanks to the built in reservoir. Using the separator tray and Lechuza-pon drainage material that are both included with your Balconera planter, this controls the amount of water your plants get allowing them to flourish even if you can’t get out and water them every day. Your plants will still need to be watered the traditional way (from above) for the first couple of weeks to allow the roots to stretch and reach down into the pon material, but once established, simply fill up the reservoir and enjoy simple watering and plant maintenance.

Balconera watering system

Easy-Mount Brackets
The brackets securely hold the Balconera in place and are not visible from the front of the unit. It can be easily assembled and disassembled for winter storage.


Colours and Sizes Available

The Balconera comes in 2 different sizes, each with 3 colours to choose from. The small size features one (1) removable plant liner for easy setup and assembly. It measures 20″ x 7″ x 7″, has a soil capacity of around 8L and reservoir capacity of around 3L. The large size features two (2) removable plant liners for a modular setup and ease of assembly. It measures 32″ x 7″ x 7″, has a soil capacity of around 12L and reservoir capacity of around 5L

Small White Planter

Large White Planter

Small Mocha

Large Mocha

Small Granite

Large Granite

Pre-Planted Options

For the Balconera, we have two options when it comes to ordering a pre-planted box: a herb fiesta or a leafy greens package. Choose 3-4 varieties for the small size and 5-6 varietiesfor the large size.

Herbs include basil, mint, thyme, rosemary, cilantro, green onions, dill, chives, parsley, nasturtium (edible flowers), oregano, summer savory, and chervil.
Leafy greens include leaf lettuce, head lettuce, spinach, and arugula. More information on herbs and greens available here.